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Chocolate Chip Banana Bread
55 minVoor 10Nutri-Score D€
D
55 min
55 minChocolate Chip Banana Bread
recept van
simo 🍰 easy recipes
@simoscooking
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
bananas (ripe, mashed)Groente en fruit2 stukken
eggs (at room temperature)Zuivel2 stukken
powdered sugarVoorraadkast200 g- vegetable oilVoorraadkast100 ml
flourGranen230 g- vanilla extractVoorraadkast5 ml
- baking powderVoorraadkast6 g
- chocolate chipsVoorraadkast90 g
per portie
Voedingswaarden
250kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Cakevorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 170–180 °C.
- Grease and line a loaf pan.
- Stap 2
Mash the bananas
- Peel the bananas and mash them in a bowl until smooth.
- Stap 3
Mix the wet ingredients
- Add the eggs, powdered sugar, vegetable oil and vanilla extract to the bananas.
- Whisk until fully combined and smooth.
- Stap 4
Add the dry ingredients
- Add the flour and baking powder.
- Fold gently until just combined, without overmixing.
- Stap 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter, keeping a few to scatter on top.
- Stap 6
Bake the banana bread
- Pour the batter into the prepared loaf pan and scatter the remaining chocolate chips on top.
- Bake at 170–180 °C until a skewer inserted in the center comes out clean.
- Stap 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then turn out onto a rack.
- Slice once cooled.
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