Dessert
Chocolate Chip Cookies
45 minVoor 18Nutri-Score D€€
D
45 min
45 minChocolate Chip Cookies
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel227 g
light brown sugar (packed)Voorraadkast250 g- granulated sugarVoorraadkast150 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen313 g- cornstarchVoorraadkast3 g
- baking sodaVoorraadkast4 g
- baking powderVoorraadkast2 g
saltKruiden en specerijen6 g- chocolate chips and chopped chocolate (chips plus chopped chocolate)Voorraadkast300 g
per portie
Voedingswaarden
266kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and beat until fully combined.
- Stap 2
Mix the dry ingredients
- In another bowl, whisk the flour, cornstarch, baking soda, baking powder and salt together.
- Stap 3
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Fold in the chocolate chips and chopped chocolate.
- Stap 4
Chill the dough
- Cover the dough and refrigerate to firm it up.
- Stap 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, leaving space between them.
- Stap 6
Bake
- Bake until the edges are golden and the centers still look slightly soft.
- Stap 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.