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Chocolate Chip Nutella Bombs
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Chocolate Chip Nutella Bombs

3 u 20 minVoor 10Nutri-Score D€€
van @foodforyourmood3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • flourGranen350 g
  • sugarVoorraadkast45 g
  • dry yeastVoorraadkast5 g
  • saltKruiden en specerijen5 g
  • eggZuivel1 stuk
  • vanilla sugarVoorraadkast8 g
  • milk (lukewarm)Zuivel240 ml
  • chocolate chipsVoorraadkast80 g
  • butter (softened)Zuivel40 g
  • Nutella (chilled)Voorraadkast200 g
  • egg yolk (for brushing)Zuivel1 stuk
  • milk (for the egg wash)Zuivel30 ml

per portie

Voedingswaarden

239kcal

Koolhydraten
34 g
Eiwitten
6 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Keukenweegschaal
  • Bakplaat
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Chill the Nutella

    • Place the Nutella in the refrigerator to firm up.
    Stap 1

  2. Make the dough

    • Combine the flour, sugar, dry yeast, salt, egg, vanilla sugar and lukewarm milk in a bowl.
    • Knead the dough for 5 minutes.
    Stap 2

  3. Add butter and chocolate chips

    • Add the softened butter and knead again for 5 minutes.
    • Work in the chocolate chips.
    Stap 3

  4. Let the dough rise

    • Cover the dough and let it rise until doubled in volume.
    Stap 4

  5. Shape the buns

    • Divide the dough into portions and flatten each one.
    • Place a spoonful of chilled Nutella in the center and seal the dough around it into a ball.
    • Arrange the buns on a lined baking tray.
    Stap 5

  6. Brush with egg wash

    • Mix the egg yolk with the milk and brush the buns.
    Stap 6

  7. Bake

    • Bake in a preheated oven at 180 °C.
    Stap 7
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