Dessert
Chocolate Chip Pound Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minChocolate Chip Pound Cake
recept van
Tiffani {MS Moma/Teacher🍎}
@tiffanilyons
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened, plus extra for the pan)Zuivel340 g
sugarVoorraadkast400 g
eggs (at room temperature)Zuivel6 stukken
flourGranen420 g- baking powderVoorraadkast8 g
saltKruiden en specerijen4 g
milkZuivel240 ml- vanilla extractVoorraadkast10 ml
- chocolate chipsVoorraadkast250 g
per portie
Voedingswaarden
585kcal
- Koolhydraten
- 75 g
- Eiwitten
- 8 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Cakevorm ×2
Mengkom ×2- Handmixer
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the oven and pans
- Preheat the oven to 175 °C
- Butter the loaf pans generously
- Stap 2
Cream the butter and sugar
- Beat the butter with the sugar until pale and fluffy
- Add the eggs one at a time, beating well after each
- Stap 3
Make the batter
- Whisk the flour with the baking powder and salt
- Fold the dry ingredients into the butter mixture alternately with the milk
- Stir in the vanilla extract and the chocolate chips
- Stap 4
Bake the pound cakes
- Pour the batter into the prepared loaf pans
- Bake until golden and a skewer comes out clean
- Stap 5
Cool and serve
- Let the cakes cool in the pans, then turn out onto a cooling rack
- Slice and serve