Dessert
Chocolate Flan
1 u 15 minVoor 8Nutri-Score D€€
D
1 u 15 min
1 u 15 minChocolate Flan
recept van
@timeo_patisse
@timeo_patisse
1 recept
1 import
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wat je nodig hebt
Ingrediënten
dark chocolate (chopped)Voorraadkast150 g
whole milkZuivel500 ml- eggsZuivel4 stukken
sugarVoorraadkast120 g
cocoa powder (sifted)Voorraadkast20 g- vanilla extractVoorraadkast5 ml
- sugar (for the caramel)Voorraadkast100 g
water (for the caramel)Overig30 ml
per portie
Voedingswaarden
257kcal
- Koolhydraten
- 38 g
- Eiwitten
- 6 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Ovenschaal
Oven
Zeef
stap voor stap
Bereiding
- Stap 1
Make the caramel
- Melt the sugar with the water in a saucepan over medium heat until it turns a golden caramel.
- Pour the caramel into the baking dish and tilt to coat the bottom evenly.
- Stap 2
Melt the chocolate
- Warm the milk in a saucepan over low heat.
- Add the chopped dark chocolate and stir until completely melted and smooth.
- Stap 3
Prepare the custard
- Whisk the eggs with the sugar until pale.
- Whisk in the cocoa powder, the vanilla extract and the warm chocolate milk until fully combined.
- Strain the mixture through a sieve into the dish over the caramel.
- Stap 4
Bake in a water bath
- Place the dish in a larger roasting pan and fill it with hot water halfway up the sides.
- Bake at 160 °C until the flan is just set with a slight wobble in the center.
- Stap 5
Chill and unmold
- Let the flan cool to room temperature, then refrigerate until completely cold.
- Run a knife around the edge and invert onto a plate so the caramel runs over the top.