Dessert
Chocolate Hazelnut Bueno Cookie Pie
1 uVoor 10Nutri-Score E€€
E
1 u
1 uChocolate Hazelnut Bueno Cookie Pie
recept van
Clever Cookie
@loveclevercookie
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel150 g
brown sugarVoorraadkast150 g
caster sugarVoorraadkast60 g
egg (at room temperature)Zuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast5 ml
plain flourGranen250 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen2 g- chocolate chipsVoorraadkast150 g
- chocolate hazelnut spreadVoorraadkast150 g
- Kinder Bueno bars (roughly chopped)Voorraadkast4 stukken
hazelnuts (roughly chopped)Noten en zaden40 g
per portie
Voedingswaarden
305kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Taartbodemvorm
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract until smooth.
- Stap 2
Make the cookie dough
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the chocolate chips.
- Stap 3
Assemble the pie
- Press half of the dough into the base of the pie dish.
- Spread the chocolate hazelnut spread over the dough and scatter over the chopped Kinder Bueno and hazelnuts.
- Top with the remaining dough and press gently to seal.
- Stap 4
Bake
- Bake in a preheated oven at 180 °C until the edges are golden and the centre is just set.
- Stap 5
Cool and serve
- Let the cookie pie cool in the dish before slicing.