Dessert
Chocolate Madeleines
45 minVoor 12Nutri-Score D€€
D
45 min
45 minChocolate Madeleines
recept van
Kookmutsjes
@kookmutsjes
37 recepten
55 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (medium, at room temperature)Zuivel2 stukken
granulated sugarVoorraadkast125 g- vanilla sugar (or vanilla extract)Voorraadkast8 g
all-purpose flourGranen140 g- baking powderVoorraadkast3 g
lemon zest (from 1 lemon)Groente en fruit3 g
unsalted butter (melted and cooled)Zuivel125 g
salt (a pinch)Kruiden en specerijen200 mg- chocolate (for the topping, optional)Voorraadkast200 g
per portie
Voedingswaarden
170kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Zeef- madeleine mold
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Melt the butter and let it cool to room temperature.
- Crack the eggs into a large bowl.
- Stap 2
Make the batter
- Add the sugar and vanilla sugar to the eggs and mix until light and airy.
- Sift the flour and baking powder over the egg mixture, then gently fold until smooth.
- Add the lemon zest, melted butter and salt, and fold until smooth.
- Stap 3
Fill the mold
- Evenly divide the batter among the cavities of the madeleine mold.
- Fill each cavity about two-thirds full.
- Stap 4
Bake
- Place the madeleines in a preheated oven at 190°C (375°F).
- Bake until cooked through and lightly golden brown.
- Allow to cool completely.
- Stap 5
Add the chocolate topping (optional)
- Melt the chocolate using a double boiler.
- Spread a thin layer of melted chocolate over the bottom of the silicone mold.
- Place a cooled madeleine on top and gently press down so the chocolate spreads evenly.
- Allow the chocolate to fully set before removing the madeleines from the mold.
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