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Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze
Dessert

Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze

3 uVoor 10Nutri-Score E€€
van @thedonutdaddy2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • strong bread flourGranen500 g
  • cocoa powderVoorraadkast60 g
  • instant yeastVoorraadkast10 g
  • sugar (for the dough)Voorraadkast85 g
  • eggs (medium, room temperature)Zuivel2 stukken
  • milk (room temperature)Zuivel200 ml
  • butter (softened, for the dough)Zuivel40 g
  • salt (pinch, for the dough)Kruiden en specerijen3 g
  • sugar (for the caramel)Voorraadkast150 g
  • butter (for the caramel)Zuivel50 g
  • heavy creamZuivel100 ml
  • sea saltKruiden en specerijen1 g
  • Caramilk chocolate (melted into the warm caramel)Voorraadkast200 g
  • smooth peanut butter (handmade from roasted peanuts)Voorraadkast250 g
  • roasted peanuts (blended until smooth and creamy)Noten en zaden250 g
  • mini peanut butter cups (for topping)Voorraadkast10 stukken
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

637kcal

Koolhydraten
72 g
Eiwitten
13 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Steelpan
  • Keukenmachine
  • Deegroller
  • Frituurpan
  • Keukenthermometer
  • Spuitzak
  • Schuimspaan
  • Afkoelrooster

stap voor stap

Bereiding

  1. Make the chocolate dough

    • Combine the bread flour, cocoa powder, instant yeast, sugar and salt in a stand mixer bowl.
    • Add the eggs, milk and softened butter, then knead until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Stap 1

  2. Make the peanut butter filling

    • Blend the roasted peanuts in a food processor until smooth and creamy.
    • Set the peanut butter aside.
    Stap 2

  3. Make the salted caramel glaze

    • Melt the sugar in a saucepan until a golden caramel forms.
    • Add the butter, then pour in the warm heavy cream and stir in the sea salt.
    • Pour the hot caramel over the Caramilk chocolate and stir until melted and smooth; keep warm.
    Stap 3

  4. Shape and fill the doughnuts

    • Roll out the risen dough and cut out rounds.
    • Place a spoonful of peanut butter in the centre, seal the dough around it and shape into balls.
    • Let the doughnuts prove until puffy.
    Stap 4

  5. Fry the doughnuts

    • Heat the frying oil to 170 °C.
    • Fry the doughnuts until puffed and cooked through, turning once.
    • Drain on a cooling rack.
    Stap 5

  6. Glaze and finish

    • Dip the warm doughnuts into the salted caramel glaze.
    • Top each with a mini peanut butter cup.
    Stap 6
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