Dessert
Chocolate & Sea Salt Dipped Flapjacks
45 minVoor 16Nutri-Score D€
D
45 min
45 minChocolate & Sea Salt Dipped Flapjacks
recept van
rachelhornibrook
@rachel.hornibrook
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
oatsGranen320 g
butterZuivel200 g
caster sugarVoorraadkast150 g
light brown sugarVoorraadkast50 g- vanilla extractVoorraadkast5 ml
salt (pinch)Kruiden en specerijen1 g- golden syrup (or honey)Voorraadkast15 ml
flourVoorraadkast10 g- milk chocolate (melted)Voorraadkast100 g
flaky sea salt (for sprinkling)Kruiden en specerijen2 g
per portie
Voedingswaarden
190kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Oven
Soeppan
Garde
Mengkom
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Prepare the tin and oven
- Preheat the oven to 170 °C fan.
- Line and grease an 8x8 inch square tin.
- Stap 2
Melt the butter and sugars
- Melt the butter in a large pot.
- Once melted, whisk in the caster sugar, light brown sugar, vanilla extract and golden syrup.
- Stap 3
Combine the dry ingredients
- Add the oats, flour and salt to the pot.
- Stir until well combined.
- Stap 4
Bake the flapjacks
- Pack the mixture tightly into the prepared tin.
- Bake until golden brown.
- Stap 5
Let set and slice
- Leave to set for 2-3 hours.
- Slice into squares.
- Stap 6
Dip in chocolate and finish
- Dip half of each square into the melted milk chocolate.
- Sprinkle with a little flaky sea salt.
- Let set before serving.