Dessert
Chocolate & Strawberry Sensation Cake
1 u 50 minVoor 16Nutri-Score E€€
E
1 u 50 min
1 u 50 minChocolate & Strawberry Sensation Cake
recept van
Recipe By Manu
@manurecipes
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
eggs (at room temperature)Zuivel10 stukken
sugarVoorraadkast460 g
waterDranken260 ml
vegetable oilVoorraadkast200 ml
all-purpose flour (sifted)Granen460 g- 50% cocoa powder (sifted)Voorraadkast125 g
- baking powderVoorraadkast40 g
- baking sodaVoorraadkast4 g
sweetened condensed milkZuivel800 g- whole milkZuivel800 ml
- 50% cocoa powder (for the filling and frosting)Voorraadkast150 g
fresh strawberries (chopped, plus extra for decoration)Groente en fruit400 g
per portie
Voedingswaarden
392kcal
- Koolhydraten
- 56 g
- Eiwitten
- 9 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Zeef
Taartvorm
Steelpan
Spatel
Oven
stap voor stap
Bereiding
- Stap 1
Beat eggs and sugar
- Place the eggs and sugar in a mixing bowl.
- Beat until light and fluffy.
- Stap 2
Add liquids
- Add the water and vegetable oil to the egg mixture.
- Mix well until fully combined.
- Stap 3
Incorporate dry ingredients
- Gradually add the sifted flour and cocoa powder, mixing gently.
- Finally add the baking powder and baking soda and fold in gently until just combined.
- Stap 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 170–180 °C until baked through and a skewer comes out clean.
- Let the cake cool completely.
- Stap 5
Make the intense chocolate cream
- Combine the sweetened condensed milk, whole milk and cocoa powder in a saucepan.
- Cook over medium heat, stirring constantly, until creamy and thick.
- Stap 6
Fill the cake
- Cut the cooled cake into layers.
- Fill with the intense chocolate cream and chopped fresh strawberries.
- Stap 7
Frost and decorate
- Cover the entire cake with the remaining chocolate cream.
- Decorate with fresh strawberries.