Ontbijt
Chocolate-Stuffed French Toast (Pain Perdu)
20 minVoor 2Nutri-Score D€
D
20 min
20 minChocolate-Stuffed French Toast (Pain Perdu)
recept van
@christianbordin
@christianbordin
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (beaten)Overig2 stukken
braided bread (thick slices)Bakkerij4 stukken
oat milkDranken120 ml- vanilla extractVoorraadkast5 ml
- chocolate spreadVoorraadkast60 g
sugarVoorraadkast20 g
butter (for the pan)Zuivel15 g
per portie
Voedingswaarden
500kcal
- Koolhydraten
- 65 g
- Eiwitten
- 15 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the custard
- Whisk the eggs in a mixing bowl.
- Pour in the oat milk and add the vanilla extract and sugar.
- Whisk until the sugar dissolves and the mixture is smooth.
- Stap 2
Fill the bread
- Spread the chocolate spread over the slices of braided bread.
- Sandwich the slices in pairs so the chocolate is in the middle.
- Stap 3
Soak the sandwiches
- Dip each sandwich into the custard, coating both sides.
- Let them soak briefly so the bread absorbs the mixture without falling apart.
- Stap 4
Fry the French toast
- Melt the butter in a frying pan over medium heat.
- Fry the sandwiches until golden brown, then flip and cook the other side.
- Stap 5
Serve
- Serve the French toast warm, with extra chocolate spread if you like.