Hoofdgerecht
Chopped Cheese Burrito
25 minVoor 2Nutri-Score D€€
D
25 min
25 minChopped Cheese Burrito
wat je nodig hebt
Ingrediënten
ground beef (80/20, divided into loose chunks)Overig400 g
onion (finely diced)Groente en fruit1 stuk
American cheese (slices)Zuivel4 stukken
vegetable oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen2 g- large flour tortillas (warmed)Bakkerij2 stukken
shredded lettuce (shredded)Groente en fruit60 g
tomato (sliced)Groente en fruit1 stuk- mayonnaiseVoorraadkast40 g
- ketchupVoorraadkast30 g
per portie
Voedingswaarden
736kcal
- Koolhydraten
- 39 g
- Eiwitten
- 46 g
- Vetten
- 44 g
stap voor stap
Bereiding
- Stap 1
Prep the filling
- Finely dice the onion.
- Shred the lettuce and slice the tomato.
- Warm the flour tortillas so they stay pliable.
- Stap 2
Sear the beef
- Heat the vegetable oil in a hot skillet or on a flat griddle.
- Add the ground beef in loose chunks and press down to get a crust.
- Season with salt, black pepper and garlic powder.
- Stap 3
Chop and melt the cheese
- Add the diced onion to the beef.
- Chop and mix everything together with a spatula until well combined.
- Lay the American cheese slices over the meat and let them melt into the mixture.
- Stap 4
Build the burrito
- Spread mayonnaise and ketchup over each warm tortilla.
- Spoon the chopped cheese mixture down the center.
- Top with shredded lettuce and sliced tomato.
- Fold in the sides and roll the tortilla tightly into a burrito.
- Stap 5
Toast and serve
- Place the burrito seam-side down on the hot griddle.
- Toast until golden and crisp on both sides.
- Slice in half and serve hot.