Ontbijt
Chorizo Breakfast Burrito
25 minVoor 4Nutri-Score D€€
D
25 min
25 minChorizo Breakfast Burrito
wat je nodig hebt
Ingrediënten
chorizo (casings removed)Vlees300 g
eggs (beaten)Zuivel6 stukken
potatoes (diced)Groente en fruit400 g
flour tortillas (large)Bakkerij4 stukken- cheddar cheese (grated)Zuivel120 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
422kcal
- Koolhydraten
- 33 g
- Eiwitten
- 20 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the potatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the diced potatoes, season with salt and pepper and cook until golden and tender.
- Stap 2
Brown the chorizo
- Add the chorizo to the pan and break it up with a spatula.
- Cook until browned and cooked through.
- Stap 3
Scramble the eggs
- Pour the beaten eggs into the pan with the chorizo and potatoes.
- Stir gently until just set.
- Stap 4
Warm the tortillas
- Warm the flour tortillas in a dry pan until soft and pliable.
- Stap 5
Assemble the burritos
- Spoon the chorizo and egg filling onto each tortilla.
- Top with grated cheddar cheese.
- Fold in the sides and roll up tightly.