Dessert
Christmas Blondies
50 minVoor 16Nutri-Score D€€
D
50 min
50 minChristmas Blondies
recept van
christmas baking!!
@christmasbbaking
1 recept
1 import
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wat je nodig hebt
Ingrediënten
butter (melted)Zuivel170 g
brown sugar (packed)Voorraadkast200 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen250 g- baking powderVoorraadkast5 g
saltKruiden en specerijen3 g- white chocolate (chopped)Voorraadkast150 g
- dried cranberriesVoorraadkast80 g
pistachios (roughly chopped)Noten en zaden60 g
per portie
Voedingswaarden
156kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Stap 2
Make the blondie batter
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Stap 3
Add the festive mix-ins
- Fold in the white chocolate, dried cranberries and pistachios.
- Stap 4
Bake the blondies
- Spread the batter evenly in the baking dish.
- Bake until the edges are golden and the centre is just set.
- Stap 5
Cool and cut
- Let the blondies cool completely in the dish.
- Cut into squares and serve.