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Christmas Charcuterie Tree Board
20 minVoor 6Nutri-Score D€€
D
20 min
20 minChristmas Charcuterie Tree Board
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Inspo_by_rio_
@inspo_by_rio_
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
truffle cheese (cut into slices or wedges)Zuivel200 g
salami (thinly sliced)Vlees150 g
hazelnuts (whole or roughly chopped)Noten en zaden50 g
candy canes (kept whole or broken into pieces)Overig4 stukken
biscuits (crackers or small savoury biscuits)Bakkerij100 g
raspberries (fresh, rinsed)Groente en fruit100 g- red currants (fresh, on the stem)Groente en fruit80 g
- fresh rosemary (small sprigs, rinsed and dried)Groente en fruit6 stukken
per portie
Voedingswaarden
151kcal
- Koolhydraten
- 8 g
- Eiwitten
- 7 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
cutting board
serving board
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Slice the truffle cheese and the salami.
- Rinse and dry the raspberries, red currants and rosemary sprigs.
- Break the candy canes into short pieces if needed.
- Stap 2
Build the tree shape
- Arrange the truffle cheese and salami in overlapping layers on the serving board, forming a cone-shaped tree.
- Fill the gaps with biscuits and hazelnuts.
- Stap 3
Decorate like a Christmas tree
- Scatter the raspberries and red currants over the board as baubles.
- Tuck in the rosemary sprigs as greenery and add the candy cane pieces.
- Stap 4
Serve
- Serve the board straight away or chill until ready to share.
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