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Christmas Churros
Dessert

Christmas Churros

45 minVoor 4Nutri-Score D€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • waterDranken250 ml
  • butter (cubed)Zuivel50 g
  • sugarVoorraadkast20 g
  • saltKruiden en specerijen3 g
  • flour (sifted)Granen150 g
  • egg (beaten)Zuivel1 stuk
  • vegetable oil (for deep frying)Voorraadkast1 liter
  • cinnamon (ground)Kruiden en specerijen5 g
  • sugar (for coating)Voorraadkast60 g
  • dark chocolate (chopped)Voorraadkast100 g
  • milkZuivel100 ml

per portie

Voedingswaarden

560kcal

Koolhydraten
61 g
Eiwitten
6 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Spuitzak
  • Frituurpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Make the churro dough

    • Bring the water, butter, sugar and salt to a boil in a saucepan.
    • Remove from the heat, add the flour and stir into a smooth dough.
    • Let the dough cool slightly, then beat in the egg.
    Stap 1
  2. Pipe the churros

    • Transfer the dough to a piping bag fitted with a star nozzle.
    • Pipe strips of dough onto a tray.
    Stap 2
  3. Fry the churros

    • Heat the oil to 180 °C.
    • Fry the churros in batches until golden and crisp.
    • Drain on paper towel.
    Stap 3
  4. Coat in cinnamon sugar

    • Mix the cinnamon with the sugar.
    • Roll the warm churros in the cinnamon sugar.
    Stap 4
  5. Make the chocolate dip

    • Melt the chocolate with the milk until smooth.
    • Serve the churros with the warm chocolate dip.
    Stap 5