Dessert
Christmas Gingerbread Snowman Cookies
1 u 30 minVoor 20Nutri-Score D€€
D
1 u 30 min
1 u 30 minChristmas Gingerbread Snowman Cookies
wat je nodig hebt
Ingrediënten
flourGranen350 g
butter (softened)Zuivel120 g
brown sugarVoorraadkast120 g
honeyVoorraadkast80 g
eggZuivel1 stuk- baking sodaVoorraadkast5 g
gingerbread spiceKruiden en specerijen10 g- cocoa powderVoorraadkast15 g
- powdered sugar (sifted)Voorraadkast200 g
egg whiteZuivel1 stuk
lemon juiceGroente en fruit5 ml
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 24 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Uitsteekvorm
Bakplaat
Oven
Spuitzak- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the dough
- Cream the softened butter with the brown sugar until light.
- Beat in the egg and honey.
- Mix in the flour, baking soda, gingerbread spice and cocoa powder until a smooth dough forms.
- Stap 2
Chill the dough
- Wrap the dough and refrigerate until firm.
- Stap 3
Roll and cut out
- Roll the dough out on a floured surface.
- Cut out snowman and gingerbread shapes with the cookie cutters.
- Place them on a lined baking tray.
- Stap 4
Bake the cookies
- Bake at 180 °C until the edges are set.
- Let the cookies cool completely on a cooling rack.
- Stap 5
Make the icing
- Whisk the powdered sugar with the egg white and lemon juice until thick and glossy.
- Transfer to a piping bag.
- Stap 6
Decorate
- Pipe snowman faces, buttons and details onto the cooled cookies.
- Let the icing set before serving.