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Christmas M&M Chocolate Chip Cookies
Dessert

Christmas M&M Chocolate Chip Cookies

3 u 35 minVoor 13Nutri-Score E€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

13 personen
  • butter (melted)Zuivel113 g
  • brown sugarVoorraadkast110 g
  • granulated sugarVoorraadkast50 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • all-purpose flourGranen156 g
  • baking powderVoorraadkast2 g
  • baking sodaVoorraadkast2 g
  • saltKruiden en specerijen2 g
  • chocolate (chopped, or chocolate chips)Voorraadkast120 g
  • Christmas M&Ms (plus extra for dipping)Voorraadkast100 g

per portie

Voedingswaarden

164kcal

Koolhydraten
19 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Garde
  • Spatel
  • Afkoelrooster

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 175 °C and line a baking sheet with parchment paper.
    Stap 1
  2. Whisk butter and sugars

    • In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until combined.
    Stap 2
  3. Add egg and vanilla

    • Add the egg and vanilla extract and mix until smooth.
    Stap 3
  4. Mix in the dry ingredients

    • Add the flour, baking powder, baking soda and salt.
    • Mix with a spatula until just combined.
    Stap 4
  5. Fold in the chocolate and M&Ms

    • Fold in the chopped chocolate and Christmas M&Ms.
    Stap 5
  6. Chill the dough

    • Cover the dough and chill in the fridge for at least 3 hours, or up to overnight.
    Stap 6
  7. Shape the cookies

    • Scoop the dough into 12–14 equal portions and place them on the prepared baking sheet, leaving space between each cookie.
    • Dip the tops of the cookies into Christmas M&Ms before baking.
    Stap 7
  8. Bake

    • Bake for 9–12 minutes, until the edges are lightly golden and the centres are still slightly soft.
    Stap 8
  9. Cool

    • Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a cooling rack.
    Stap 9