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Christmas Snack Board with Santa Brie
25 minVoor 6Nutri-Score D€€
D
25 min
25 minChristmas Snack Board with Santa Brie
recept van
Zhenia Lytvyn
@zhenia_lytvyn
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
brie (whole round, at room temperature)Zuivel250 g
prosciutto (thinly sliced, folded into ribbons)Vlees100 g- hard cheese (cut into cubes and slices)Zuivel150 g
crackers (assorted)Bakkerij150 g- dried meat (sliced)Vlees80 g
mini peppers (halved, seeds removed, stuffed with cream cheese)Groente en fruit4 stukken
cream cheese (for stuffing the peppers)Zuivel80 g
mixed nuts (roasted)Noten en zaden100 g
honey (for drizzling)Voorraadkast40 ml
black peppercorns (for the Santa eyes)Kruiden en specerijen3 stukken- red bell pepper (small piece cut into a Santa hat shape)Groente en fruit1 stuk
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 10 g
- Eiwitten
- 16 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
cutting board
cheese knife
stap voor stap
Bereiding
- Stap 1
Prepare the Santa Brie
- Place the brie round on the board as the centerpiece.
- Cut a small hat shape from the red bell pepper and set it on top of the brie.
- Add the peppercorns as eyes and a small piece of pepper for the nose.
- Stap 2
Arrange the charcuterie and cheese
- Fold the prosciutto slices into loose ribbons and place them around the brie.
- Arrange the hard cheese cubes and slices and the dried meat next to the prosciutto.
- Stap 3
Stuff the peppers
- Fill the halved mini peppers with cream cheese.
- Place them on the board.
- Stap 4
Fill in and finish the board
- Add the crackers and mixed nuts in the remaining gaps.
- Drizzle honey over the brie and nuts and serve.