Dessert
Churros with Chocolate
45 minVoor 4Nutri-Score D€€
D
45 min
45 minChurros with Chocolate
recept van
Ceboskitchenstudio
@ceboskitchenstudio
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
waterDranken250 ml
butter (cubed)Zuivel50 g
sugarVoorraadkast20 g
saltKruiden en specerijen3 g
flour (sifted)Granen150 g
egg (beaten)Zuivel1 stuk- frying oil (for deep frying)Voorraadkast750 ml
cinnamon (ground)Kruiden en specerijen5 g- sugar (for coating)Voorraadkast60 g
dark chocolate (chopped)Voorraadkast150 g
creamZuivel120 ml
per portie
Voedingswaarden
616kcal
- Koolhydraten
- 66 g
- Eiwitten
- 6 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Spuitzak
Frituurpan
Schuimspaan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the churro dough
- Heat the water with the butter, sugar and salt in a saucepan until the butter melts and it comes to a boil.
- Take off the heat, add the flour all at once and stir vigorously until a smooth dough forms.
- Let the dough cool slightly, then beat in the egg until fully incorporated.
- Stap 2
Fill the piping bag
- Transfer the dough to a piping bag fitted with a star nozzle.
- Stap 3
Fry the churros
- Heat the oil to 180 °C.
- Pipe lengths of dough directly into the hot oil, cutting them with scissors.
- Fry until deep golden on all sides, turning as needed.
- Drain on paper towels.
- Stap 4
Coat in cinnamon sugar
- Mix the sugar with the cinnamon.
- Roll the warm churros in the cinnamon sugar until evenly coated.
- Stap 5
Make the chocolate sauce
- Heat the cream in a saucepan until it just simmers.
- Pour it over the chopped chocolate and stir until smooth and glossy.
- Stap 6
Serve
- Serve the churros warm with the chocolate sauce for dipping.