Dessert
Churros with Chocolate Dipping Sauce
40 minVoor 4Nutri-Score D€
D
40 min
40 minChurros with Chocolate Dipping Sauce
wat je nodig hebt
Ingrediënten
waterDranken130 ml
butter (cubed)Zuivel50 g
all-purpose flour (sifted)Granen70 g
eggs (beaten)Zuivel2 stukken
dark chocolate (chopped)Voorraadkast100 g- heavy creamZuivel70 ml
frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
346kcal
- Koolhydraten
- 23 g
- Eiwitten
- 5 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Spuitzak
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the chocolate sauce
- Heat the heavy cream in a small saucepan until just simmering.
- Pour over the chopped dark chocolate and stir until smooth and glossy.
- Stap 2
Make the churro dough
- Bring the water and butter to a boil in a saucepan until the butter melts.
- Add the flour all at once and stir vigorously until a smooth ball forms.
- Remove from the heat, let cool slightly, then beat in the eggs one at a time until the dough is thick and glossy.
- Stap 3
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe strips of dough onto a tray or directly into the hot oil.
- Stap 4
Fry the churros
- Heat the frying oil to about 180 °C.
- Fry the churros in batches until golden brown and crisp on all sides.
- Drain on paper towels.
- Stap 5
Serve
- Serve the warm churros with the chocolate dipping sauce.