Hoofdgerecht
Cider-Spiced Braised Chicken Thighs
1 u 5 minVoor 4Nutri-Score C€€
C
1 u 5 min
1 u 5 minCider-Spiced Braised Chicken Thighs
recept van
Lulu S. | Family Meals
@luluserves
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in, skin-on)Vlees8 stukken
chicken bouillon (crumbled, for the marinade)Voorraadkast2 stukken
cider spice blend (for the marinade)Kruiden en specerijen2 g
onion (sliced)Groente en fruit1 stuk
apples (cored and sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
butter (unsalted)Zuivel30 g
apple ciderDranken240 ml- white wine (dry)Dranken120 ml
- chicken brothVoorraadkast240 ml
fresh herbs (thyme and rosemary sprigs)Groente en fruit10 g
olive oil (for searing)Voorraadkast15 ml
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
410kcal
- Koolhydraten
- 16 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Season the chicken thighs with the chicken bouillon, cider spice blend, salt and pepper.
- Rub everything in well and let the chicken marinate while you prep the rest.
- Stap 2
Prep the vegetables and fruit
- Slice the onion.
- Core and slice the apples.
- Mince the garlic.
- Stap 3
Sear the chicken
- Heat the olive oil in the pan over medium-high heat.
- Brown the chicken thighs skin-side down until golden, then set aside.
- Stap 4
Soften the onions and apples
- Add the butter to the pan and melt.
- Add the onions and cook until translucent.
- Add the apples and garlic and cook until they soften slightly.
- Stap 5
Build the braising base
- Pour in the apple cider or white wine and the chicken broth.
- Scrape up the browned bits and let it simmer for a bit.
- Stap 6
Braise in the oven
- Return the chicken to the pan with the fresh herbs.
- Transfer the pan to the oven and bake until the chicken is cooked through and caramelized.