Skip to content
Cilantro Chicken and Lentils
Hoofdgerecht

Cilantro Chicken and Lentils

45 minVoor 4Nutri-Score A€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • olive oil (divided)Voorraadkast30 ml
  • brown lentils (rinsed)Granen200 g
  • vegetable brothVoorraadkast600 ml
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ground cuminKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • cilantro (chopped)Groente en fruit30 g
  • lime (juiced)Groente en fruit1 stuk
  • Greek yogurtZuivel120 g

per portie

Voedingswaarden

375kcal

Koolhydraten
33 g
Eiwitten
39 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the lentils

    • Rinse the lentils and add them to a saucepan with the vegetable broth.
    • Bring to a boil, then lower the heat and simmer until tender, about 20 minutes.
    Stap 1
  2. Sear the chicken

    • Heat part of the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt, pepper, cumin and smoked paprika.
    • Sear the chicken until golden and cooked through, about 8 minutes.
    Stap 2
  3. Build the flavor base

    • Add the remaining oil to the pan and soften the onion.
    • Stir in the garlic and cook until fragrant, about 2 minutes.
    Stap 3
  4. Combine

    • Add the cooked lentils to the pan with the chicken and stir to combine.
    • Taste and adjust the seasoning.
    Stap 4
  5. Finish and serve

    • Stir in the chopped cilantro and lime juice.
    • Serve with a dollop of Greek yogurt.
    Stap 5