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Cilantro Lime Edamame Toast with Marinated Onion Radish Salad
Snack

Cilantro Lime Edamame Toast with Marinated Onion Radish Salad

25 minVoor 6Nutri-Score A€€
van @plantbasedrd2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • frozen edamame (thawed, shelled)Groente en fruit340 g
  • avocado oilVoorraadkast30 ml
  • shallot (roughly chopped)Groente en fruit1 stuk
  • garlic (crushed)Groente en fruit4 stukken
  • serrano pepper (optional, roughly chopped)Groente en fruit1 stuk
  • yellow miso pasteVoorraadkast10 g
  • ground corianderKruiden en specerijen2 g
  • five spice powderKruiden en specerijen1 g
  • lime (juice and zest)Groente en fruit2 stukken
  • granulated sugar (optional)Voorraadkast2 g
  • cilantro leaves (packed)Groente en fruit20 g
  • kosher salt (to taste)Kruiden en specerijen3 g
  • crushed pistachios (optional, for serving)Noten en zaden20 g
  • maple syrupVoorraadkast10 ml
  • rice vinegarVoorraadkast15 ml
  • sesame oil (plus more for serving)Voorraadkast5 ml
  • red onion (medium, thinly sliced)Groente en fruit1 stuk
  • radishes (thinly sliced)Groente en fruit7 stukken
  • cilantro (minced)Groente en fruit6 g
  • bread (sliced, for toast)Bakkerij6 stukken

per portie

Voedingswaarden

187kcal

Koolhydraten
20 g
Eiwitten
8 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Staafmixer
  • Mengkom
  • Citruspers
  • Rasp

stap voor stap

Bereiding

  1. Blend the edamame spread

    • Place the edamame, avocado oil, shallot, garlic, serrano pepper, miso paste, coriander, five spice, lime juice and zest, sugar and cilantro in a large jar or deep container.
    • Blend with an immersion blender until smooth and spreadable.
    • Season with kosher salt to taste.
    Stap 1

  2. Chill the spread

    • Transfer the spread to an airtight container and refrigerate until ready to use, up to a few days.
    Stap 2

  3. Make the onion radish salad

    • Whisk the miso paste, maple syrup, rice vinegar, sesame oil and lime juice in a bowl.
    • Add the sliced red onion, radishes and minced cilantro and toss to coat.
    • Let marinate so the vegetables soften slightly.
    Stap 3

  4. Build the toast

    • Toast the bread slices until golden.
    • Spread a generous layer of edamame spread on each slice.
    • Top with the marinated onion radish salad, crushed pistachios and a drizzle of sesame oil if desired.
    Stap 4
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