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Cinnabon-Style Cinnamon Rolls
Bakkerij

Cinnabon-Style Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @_sonya_pkh1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen500 g
  • milk (lukewarm)Zuivel240 ml
  • sugarVoorraadkast60 g
  • instant dry yeastVoorraadkast7 g
  • egg (at room temperature)Zuivel1 stuk
  • butter (softened, for the dough)Zuivel60 g
  • saltKruiden en specerijen5 g
  • butter (very soft, for the filling)Zuivel100 g
  • brown sugarVoorraadkast150 g
  • ground cinnamonKruiden en specerijen15 g
  • cream cheese (at room temperature)Zuivel120 g
  • butter (softened, for the frosting)Zuivel50 g
  • powdered sugar (sifted)Voorraadkast120 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

278kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in a spoonful of the sugar and the yeast.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, the egg and the softened butter.
    • Knead until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and leave in a warm place until doubled in size.
    Stap 3

  4. Prepare the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Stap 4

  5. Roll out and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Stap 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into equal slices and arrange them in a buttered baking dish.
    Stap 6

  7. Second rise

    • Cover and let the rolls rise until puffy and touching each other.
    Stap 7

  8. Bake

    • Bake in a preheated oven at 180 °C until golden brown.
    Stap 8

  9. Make the frosting

    • Beat the cream cheese with the butter, powdered sugar and vanilla until smooth and creamy.
    Stap 9

  10. Frost and serve

    • Spread the frosting generously over the warm rolls.
    • Serve while still warm.
    Stap 10
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