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Cinnamon Apple Dutch Baby
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Cinnamon Apple Dutch Baby

35 minVoor 6Nutri-Score C€
van @myeverydayordinarylife18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • butterZuivel56 g
  • apple (large, peeled, cored and chopped)Groente en fruit1 stuk
  • ground cinnamon (for sprinkling)Kruiden en specerijen3 g
  • eggsZuivel6 stukken
  • milkZuivel240 ml
  • flourGranen125 g
  • vanilla extractVoorraadkast5 ml
  • salt (dash)Kruiden en specerijen2 g
  • maple syrup (for serving)Voorraadkast60 ml
  • powdered sugar (for serving)Voorraadkast20 g

per portie

Voedingswaarden

266kcal

Koolhydraten
29 g
Eiwitten
9 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • cast iron skillet
  • Blender
  • Oven

stap voor stap

Bereiding

  1. Prepare the apples in the skillet

    • Place the butter and chopped apple in a 10-inch cast iron skillet.
    • Sprinkle the apple with cinnamon.
    Stap 1

  2. Preheat the oven with the skillet

    • Put the skillet in the cold oven and preheat to 220 °C (425 °F).
    Stap 2

  3. Blend the batter

    • Place the eggs, milk, flour, vanilla and salt in a blender.
    • Blend until smooth.
    Stap 3

  4. Bake the Dutch baby

    • Pour the batter evenly over the apples in the hot preheated skillet.
    • Bake for 20 minutes, until golden brown and puffy.
    Stap 4

  5. Serve

    • Serve with maple syrup and powdered sugar.
    Stap 5
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