Bakkerij
Cinnamon Apple Protein Crumble Cake
1 u 20 minVoor 8Nutri-Score C€€
C
1 u 20 min
1 u 20 minCinnamon Apple Protein Crumble Cake
wat je nodig hebt
Ingrediënten
flourGranen70 g
oat flourGranen50 g
vanilla protein powderVoorraadkast40 g- vanilla pudding powderVoorraadkast35 g
- baking powderVoorraadkast8 g
eggsZuivel2 stukken- skyr or Greek yogurtZuivel180 g
milkZuivel120 ml- applesauceVoorraadkast50 g
butter (melted)Zuivel40 g
sugar or sweetenerVoorraadkast70 g- vanilla extractVoorraadkast5 ml
cinnamonKruiden en specerijen4 g
saltKruiden en specerijen2 g
apples (peeled and diced)Groente en fruit3 stukken- lemon juice (freshly squeezed)Groente en fruit10 ml
- cornstarchVoorraadkast3 g
maple syrup or brown sugar (optional)Voorraadkast15 ml- flour (for the crumble)Granen45 g
- oat flour (for the crumble)Granen20 g
- vanilla protein powder (for the crumble)Voorraadkast20 g
- butter (cold, for the crumble)Zuivel30 g
- brown sugar or sweetener (for the crumble)Voorraadkast25 g
per portie
Voedingswaarden
306kcal
- Koolhydraten
- 38 g
- Eiwitten
- 17 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom ×2
Springvorm
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the apple filling
- Peel and dice the apples.
- Toss them with cinnamon, lemon juice and cornstarch, plus maple syrup or brown sugar if using.
- Stap 2
Make the cake batter
- Whisk the eggs with the sugar, skyr, milk, applesauce, melted butter and vanilla.
- Combine the flour, oat flour, protein powder, pudding powder, baking powder, cinnamon and salt, then fold into the wet mixture until smooth.
- Stap 3
Make the crumble
- Rub the cold butter into the flour, oat flour, protein powder, brown sugar, cinnamon and salt until crumbly.
- Stap 4
Assemble the cake
- Pour the batter into a lined springform pan.
- Spread the apple filling over the batter and scatter the crumble on top.
- Stap 5
Bake
- Bake at 175 °C until golden and set.
- Stap 6
Cool and serve
- Let the cake cool in the pan before releasing and slicing.