Snack
Cinnamon Apple Sauce and Apple Chips
2 uVoor 8Nutri-Score A€
A
2 u
2 uCinnamon Apple Sauce and Apple Chips
recept van
Hectic Homestead
@hectic_homestead
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
apples (washed, peeled, cored and sliced)Groente en fruit20 stukken
waterDranken120 ml
lemon juiceVoorraadkast30 ml
ground cinnamonKruiden en specerijen6 g
sugar (optional, to taste)Voorraadkast50 g
per portie
Voedingswaarden
168kcal
- Koolhydraten
- 40 g
- Eiwitten
- 1 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Kookplaat- Soeppan
Steelpan
Staafmixer
Bakplaat
Oven
Mengkom
Vergiet
Dunschiller
Mandoline- mason jar ×4
stap voor stap
Bereiding
- Stap 1
Prepare the apples
- Wash, peel and core the apples.
- Slice some apples thinly for the chips and cut the rest into chunks for the sauce.
- Toss the slices with lemon juice to keep them from browning.
- Stap 2
Make the apple chips
- Arrange the thin apple slices in a single layer on a baking tray.
- Dust with ground cinnamon.
- Bake at 100 °C until dry and crisp, turning halfway.
- Stap 3
Cook the apple sauce
- Put the apple chunks in a pot with the water and lemon juice.
- Cover and simmer until the apples are completely soft.
- Stir in the ground cinnamon and sugar to taste.
- Stap 4
Blend and jar
- Blend the cooked apples until smooth, or leave chunky as you like.
- Spoon the hot sauce into sterilized jars and seal.