Prepare the glass

• Spoon the cinnamon bun spread into the bottom of the glass.
• Add the cinnamon syrup and stir to combine.

Brew the espresso

• Brew the espresso and pour it over the spread and syrup.
• Stir well so the spread dissolves completely.

Froth the milk

• Pour the milk and heavy whipping cream into the frother.
• Froth until thick and creamy.

Assemble the latte

• Fill the glass with ice.
• Pour in the milk froth, then the espresso mixture.
• Spoon the remaining foam on top.

Serve

• Give it a gentle stir and enjoy right away.