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Cinnamon Donut Muffins
Bakkerij

Cinnamon Donut Muffins

35 minVoor 12Nutri-Score D€
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourVoorraadkast250 g
  • granulated sugarVoorraadkast150 g
  • baking powderVoorraadkast10 g
  • ground cinnamonKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • ground nutmegKruiden en specerijen1 g
  • milkZuivel240 ml
  • egg (beaten)Zuivel1 stuk
  • vegetable oil (melted or liquid)Voorraadkast80 ml
  • butter (melted, for dipping)Zuivel60 g
  • granulated sugar (for coating)Voorraadkast100 g
  • ground cinnamon (for coating)Kruiden en specerijen5 g

per portie

Voedingswaarden

166kcal

Koolhydraten
24 g
Eiwitten
3 g
Vetten
7 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Muffinvorm
  • Mengkom ×2
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C and grease the muffin pan.
    Stap 1
  2. Mix the dry ingredients

    • Whisk together the flour, sugar, baking powder, cinnamon, salt and nutmeg in a bowl.
    Stap 2
  3. Mix the wet ingredients

    • In another bowl, whisk the milk, egg and oil until combined.
    Stap 3
  4. Make the batter

    • Pour the wet ingredients into the dry ingredients and stir just until combined, without overmixing.
    Stap 4
  5. Fill the muffin pan

    • Divide the batter evenly between the muffin cups, filling each about three-quarters full.
    Stap 5
  6. Bake the muffins

    • Bake until golden and a toothpick inserted in the center comes out clean.
    Stap 6
  7. Coat the muffins

    • Melt the butter in a small bowl.
    • Mix the sugar and cinnamon for the coating in another bowl.
    • Brush each warm muffin with melted butter, then roll in the cinnamon sugar.
    Stap 7