Dessert
Cinnamon Monkey Bread
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minCinnamon Monkey Bread
wat u nodig heeft
Ingrediënten
butter (softened, for the dough)Zuivel2 stukken
milk (warm, about 50 °C)Zuivel250 ml
water (warm, about 50 °C)Overig70 ml
white sugarVoorraadkast50 g
saltKruiden en specerijen5 g
all-purpose flour (plus extra if the dough is sticky)Granen450 g
dry yeast (1 packet)Voorraadkast7 g- butter (melted, for the coating)Zuivel60 g
- brown sugarVoorraadkast250 g
ground cinnamonKruiden en specerijen5 g
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 57 g
- Eiwitten
- 6 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
bundt pan
Mengkom ×2
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Grease the pan
- Generously grease a large bundt pan with the softened butter.
- Stap 2
Make the dough
- Mix the softened butter, warm milk, warm water, white sugar and salt.
- Combine the flour with the yeast, then add to the milk mixture.
- Add a little more flour if the dough is sticky.
- Stap 3
Knead and let rise
- Knead the dough for 6–7 min until smooth.
- Cover and let it rise until doubled in size.
- Stap 4
Prepare the coating
- Mix the brown sugar and ground cinnamon in a bowl.
- Melt the butter.
- Stap 5
Shape the dough balls
- Cut the dough into about 60 small pieces.
- Roll each piece into a ball, dip it in the melted butter, then roll it in the cinnamon sugar.
- Place the coated balls in the greased bundt pan.
- Stap 6
Chill overnight
- Cover the pan and refrigerate overnight.
- Stap 7
Rest at room temperature
- Take the pan out of the fridge and let it rest at room temperature.
- Stap 8
Bake
- Preheat the oven to 180 °C.
- Bake until golden and cooked through.
- Stap 9
Cool and unmould
- Let the monkey bread cool in the pan before turning it out.
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