Bakkerij
Cinnamon Orange Vanilla Brunch Bread
3 uVoor 12Nutri-Score C€
C
3 u
3 uCinnamon Orange Vanilla Brunch Bread
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
warm waterDranken320 ml
active dry yeastVoorraadkast7 g
saltKruiden en specerijen10 g
honeyVoorraadkast30 ml
orange zest (finely grated)Groente en fruit2 stukken
orange juice (freshly squeezed)Dranken60 ml- vanilla extractVoorraadkast10 ml
ground cinnamonKruiden en specerijen8 g- brown sugarVoorraadkast60 g
butter (softened)Zuivel40 g
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom ×2
Cakevorm
Keukenweegschaal
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the water until lukewarm.
- Stir in the yeast and honey and let it sit until foamy.
- Stap 2
Make the dough
- Combine the flour and salt in a large bowl.
- Add the yeast mixture, orange juice, orange zest and vanilla extract.
- Mix and knead until the dough is smooth and elastic.
- Stap 3
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Stap 4
Shape and fill
- Roll the dough into a rectangle.
- Brush with the softened butter and sprinkle with the brown sugar and ground cinnamon.
- Roll up tightly and place in the loaf pan.
- Stap 5
Second rise
- Cover and let the shaped loaf rise until puffy.
- Stap 6
Bake
- Bake in a preheated oven at 180 °C until golden and hollow-sounding.
- Stap 7
Cool
- Turn the bread out onto a cooling rack and let it cool before slicing.