Dessert
Cinnamon Roll Cake
1 uVoor 10Nutri-Score D€€
D
1 u
1 uCinnamon Roll Cake
wat je nodig hebt
Ingrediënten
eggsOverig4 stukken
sugarVoorraadkast100 g
butter (melted)Zuivel200 g
milkZuivel100 ml
vanilla extractVoorraadkast5 ml
flourGranen330 g- baking powderVoorraadkast10 g
- butter (softened)Zuivel80 g
- brown sugarVoorraadkast50 g
ground cinnamonKruiden en specerijen5 ml
cream cheeseZuivel150 g- sugarVoorraadkast30 g
- milkZuivel30 ml
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 34 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Zeef
Taartvorm- Spies
Oven
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Beat the eggs with the sugar until pale and fluffy.
- Add the melted butter, milk and vanilla extract, then whisk again.
- Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
- Stap 2
Prepare the cinnamon filling
- In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
- Stap 3
Assemble and marble the cake
- Pour half of the cake batter into a cake tin.
- Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
- Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
- Stap 4
Bake
- Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
- Check with a toothpick or knife inserted in the centre; it should come out clean.
- Stap 5
Make the cream topping
- Mix the cream cheese, sugar and milk until smooth.
- Spread the cream over the cooled cake.
meest gekookt eerst