Dessert
Cinnamon Roll Cheesecake Bars
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minCinnamon Roll Cheesecake Bars
wat je nodig hebt
Ingrediënten
graham crackers (crushed into crumbs)Bakkerij200 g
butter (melted)Zuivel90 g
cream cheese (softened)Zuivel450 g- granulated sugarVoorraadkast150 g
eggs (at room temperature)Zuivel2 stukken
sour creamZuivel120 g- vanilla extractVoorraadkast10 ml
all-purpose flourGranen20 g
ground cinnamonKruiden en specerijen8 g- brown sugar (packed)Voorraadkast100 g
- powdered sugar (sifted)Voorraadkast120 g
milkZuivel30 ml
per portie
Voedingswaarden
251kcal
- Koolhydraten
- 27 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Handmixer
Oven
stap voor stap
Bereiding
- Stap 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lined baking dish.
- Stap 2
Make the cinnamon swirl
- Stir together the brown sugar and ground cinnamon in a small bowl.
- Stap 3
Make the cheesecake filling
- Beat the cream cheese with the granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract and flour, then beat until just combined.
- Stap 4
Assemble the bars
- Pour the filling over the crust and spread it evenly.
- Sprinkle the cinnamon sugar over the top and swirl it through the filling with a knife.
- Stap 5
Bake the bars
- Bake until the edges are set and the center has a slight wobble.
- Let the bars cool completely, then chill before slicing.
- Stap 6
Make the glaze and finish
- Whisk the powdered sugar with the milk until smooth and pourable.
- Drizzle the glaze over the chilled bars and slice into squares.