Dessert
Cinnamon Roll Cookies
1 u 15 minVoor 16Nutri-Score E€€
E
1 u 15 min
1 u 15 minCinnamon Roll Cookies
wat u nodig heeft
Ingrediënten
butter (softened, for the filling)Zuivel70 g
cinnamon (ground, for the filling)Kruiden en specerijen15 ml
brown sugar (for the filling)Voorraadkast100 g- unsalted butter (softened to room temperature, for the dough)Zuivel227 g
- vanilla bean pasteVoorraadkast7,5 ml
- granulated sugar (for the dough)Voorraadkast290 g
eggs (large)Zuivel2 stukken
all purpose flour (sifted)Granen420 g- cream of tartarVoorraadkast4 g
- baking sodaVoorraadkast5 g
salt (pinch)Kruiden en specerijen1 g- granulated sugar (for rolling)Voorraadkast50 g
- cinnamon (ground, for rolling)Kruiden en specerijen7 g
cream cheese (softened, for the glaze)Zuivel60 g- powdered sugar (for the glaze)Voorraadkast60 g
milk (for the glaze)Zuivel15 ml
per portie
Voedingswaarden
286kcal
- Koolhydraten
- 39 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom ×3
Bakplaat ×2
Handmixer- Zeef
Spatel- cookie scoop
- Uitsteekvorm
Oven
stap voor stap
Bereiding
- Stap 1
Make the cinnamon roll filling
- Whip the softened butter in a bowl until fluffy.
- Add the brown sugar and cinnamon and mix again.
- Scoop small teaspoon dollops of the mixture onto a baking sheet and place in the freezer until frozen.
- Stap 2
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 3
Make the cookie dough
- Mix the softened butter in a bowl until fluffy.
- Add the granulated sugar and mix again.
- Add the vanilla bean paste and eggs and mix until combined.
- Stap 4
Add the dry ingredients
- Sift in the flour, cream of tartar, baking soda and salt.
- Fold everything together with a spatula.
- Stap 5
Fold in the frozen filling
- Take the frozen cinnamon filling out of the freezer.
- Fold the frozen pieces into the dough.
- Stap 6
Shape and coat the cookies
- Scoop the dough with a cookie scoop and shape it.
- Mix the granulated sugar and cinnamon for rolling.
- Roll each cookie in the cinnamon sugar and place on a baking tray.
- Stap 7
Bake the cookies
- Bake for 11-12 minutes; the cookies spread a little.
- Use a round cookie cutter to swirl the cookies back into shape, gently scooting the edges toward the center.
- Let cool before eating.
- Stap 8
Make the cream cheese glaze
- Whisk the softened cream cheese with the powdered sugar and milk until smooth.
- Drizzle over the cooled cookies.