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Cinnamon Roll Focaccia
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Cinnamon Roll Focaccia

1 u 35 minVoor 12Nutri-Score D€€
van @cybelewells1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • warm water (warm)Overig540 ml
  • sugarVoorraadkast12 g
  • saltKruiden en specerijen9 g
  • all-purpose flourGranen740 g
  • rapid rise instant yeast (2 packets)Voorraadkast14 g
  • unsalted butter (2 sticks, for the topping)Zuivel226 g
  • brown sugarVoorraadkast200 g
  • ground cinnamon (3 tbsp)Kruiden en specerijen24 g
  • vanilla extract (divided between topping and icing)Voorraadkast7 ml
  • powdered sugar (1 cup)Voorraadkast120 g
  • milk (added 1 tbsp at a time)Zuivel45 ml
  • butter (2 tbsp, melted, for the sheet pan)Zuivel28 g

per portie

Voedingswaarden

420kcal

Koolhydraten
58 g
Eiwitten
7 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmixer
  • Hapjespan
  • Bakplaat
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the dough

    • Combine the warm water, sugar, salt, flour and instant yeast in the bowl of a stand mixer.
    • Knead with the dough hook until the dough comes together and is smooth and elastic.
    Stap 1

  2. Make the cinnamon sugar topping

    • Melt the butter in a sauté pan.
    • Add the brown sugar, vanilla and cinnamon and cook on medium heat, mixing well until fully combined.
    Stap 2

  3. Prepare the pan and stretch the dough

    • Melt the remaining butter and pour it over the bottom of the sheet pan.
    • Turn the dough out onto the pan and stretch it carefully to cover the entire surface.
    • Pour half of the sugar mixture over the top and spread it to coat the whole surface.
    Stap 3

  4. Letter fold and rise

    • Fold one side of the dough over to the middle, then the other side over that.
    • Cover with plastic wrap and let it rise, preheating the oven to 200 °C during the last 15 minutes.
    Stap 4

  5. Dimple and top

    • Remove the plastic wrap and dimple the dough by pressing down firmly all over with your fingers.
    • Pour the rest of the sugar topping over the top.
    Stap 5

  6. Bake

    • Bake until the edges are golden brown.
    Stap 6

  7. Make the icing

    • Mix the powdered sugar and vanilla in a bowl.
    • Add the milk one tablespoon at a time until you reach the desired consistency.
    Stap 7

  8. Finish

    • Drizzle the icing all over the focaccia.
    • Slice and enjoy.
    Stap 8
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