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Cinnamon Roll Focaccia with Maple Glaze
2 u 45 minVoor 10Nutri-Score D€
D
2 u 45 min
2 u 45 minCinnamon Roll Focaccia with Maple Glaze
wat u nodig heeft
Ingrediënten
flourGranen375 g
warm water (warm)Dranken420 ml
sugarVoorraadkast8 g
instant yeast (1 packet)Voorraadkast7 g
saltKruiden en specerijen12 g
butter (softened)Zuivel115 g- brown sugarVoorraadkast200 g
cinnamon (ground)Kruiden en specerijen8 g- sugar (for the glaze)Voorraadkast200 g
maple syrupVoorraadkast30 ml
milkZuivel12 ml
per portie
Voedingswaarden
367kcal
- Koolhydraten
- 64 g
- Eiwitten
- 5 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Mengkom ×2
Spatel
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Add the yeast and sugar to the warm water.
- Let sit until foamy.
- Stap 2
Make the dough
- Add the flour and salt and mix with a spatula.
- Transfer to an oiled bowl and let sit.
- Stap 3
Stretch and fold
- Do stretch and folds until a ball forms.
- Let sit.
- Stap 4
Repeat stretch and fold
- Repeat the stretch and folds.
- Let sit again.
- Stap 5
Add the cinnamon sugar filling
- Transfer the dough to the baking tray.
- Mix the softened butter, brown sugar and cinnamon, add the filling and fold the dough into three.
- Spread the dough to the sides of the tray and let sit.
- Stap 6
Bake the focaccia
- Poke holes into the dough with your fingers.
- Bake at 220 °C (445 °F) until golden.
- Stap 7
Make the maple glaze and finish
- Mix the sugar, maple syrup and milk into a smooth glaze.
- Drizzle the glaze over the warm focaccia.