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Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minCinnamon Rolls
recept van
@mariah_kitchen_
@mariah_kitchen_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (lukewarm)Zuivel240 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast60 g
butter (melted)Zuivel60 g
eggZuivel1 stuk
saltKruiden en specerijen5 g
brown sugarVoorraadkast150 g
cinnamon (ground)Kruiden en specerijen15 g- butter (softened, for the filling)Zuivel80 g
cream cheese (softened)Zuivel120 g- powdered sugarVoorraadkast100 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
334kcal
- Koolhydraten
- 53 g
- Eiwitten
- 6 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, melted butter, egg and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Stap 2
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Stap 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll it up tightly and cut into equal slices.
- Stap 4
Bake
- Arrange the rolls in a baking dish and let them rise again.
- Bake until golden and puffed.
- Stap 5
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.