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Cinnamon Sugar Pull-Apart Bread
3 u 30 minVoor 10Nutri-Score D€€
D
3 u 30 min
3 u 30 minCinnamon Sugar Pull-Apart Bread
wat u nodig heeft
Ingrediënten
sourdough starter (active, bubbly)Overig100 g
bread flourGranen400 g
milk (lukewarm)Zuivel180 ml
egg (beaten)Zuivel1 stuk
butter (softened, plus extra for the pan)Zuivel60 g
sugarVoorraadkast40 g
saltKruiden en specerijen6 g
brown sugarVoorraadkast120 g
ground cinnamonKruiden en specerijen10 g- butter (melted, for the filling)Zuivel80 g
- powdered sugarVoorraadkast80 g
- milk (for the glaze)Zuivel20 ml
per portie
Voedingswaarden
226kcal
- Koolhydraten
- 34 g
- Eiwitten
- 6 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Cakevorm
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Mix the sourdough starter, milk, egg, sugar and salt in a bowl.
- Add the bread flour and knead into a soft dough, then work in the softened butter until smooth.
- Cover and let rise until doubled in size.
- Stap 2
Mix the cinnamon sugar
- Combine the brown sugar and ground cinnamon in a small bowl.
- Stap 3
Roll out and fill
- Roll the dough into a large rectangle on a floured surface.
- Brush generously with melted butter and sprinkle the cinnamon sugar evenly over the top.
- Cut the rectangle into strips, stack them and cut into squares.
- Stap 4
Assemble the loaf
- Butter a loaf pan and stack the squares in it, slightly overlapping.
- Cover and let proof until puffy.
- Stap 5
Bake
- Bake at 180 °C until deep golden and cooked through.
- Let cool slightly in the pan.
- Stap 6
Glaze and serve
- Whisk the powdered sugar with the milk into a smooth glaze.
- Drizzle over the warm bread and pull apart to serve.