Dessert
Cinnamon Sugar Sourdough Donut Holes
40 minVoor 20Nutri-Score D€
D
40 min
40 minCinnamon Sugar Sourdough Donut Holes
wat je nodig hebt
Ingrediënten
all-purpose flour (plus extra for dusting)Voorraadkast125 g
baking powderVoorraadkast6 g- baking sodaVoorraadkast1 g
sugarVoorraadkast25 g
saltKruiden en specerijen1,5 g
sourdough discard (unfed starter)Vers120 ml
plain Greek yogurtZuivel180 g
butter (melted)Zuivel100 g
cinnamon (ground)Kruiden en specerijen8 g- sugar (for coating)Voorraadkast100 g
per portie
Voedingswaarden
78kcal
- Koolhydraten
- 9 g
- Eiwitten
- 1 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Mengkom ×3
Bakplaat
stap voor stap
Bereiding
- Stap 1
Make the dough
- Whisk the flour, baking powder, baking soda, sugar and salt in a bowl.
- Add the sourdough discard and Greek yogurt and mix until a loose dough forms.
- Stap 2
Knead the dough
- Lightly flour the work surface and turn the dough out onto it.
- Knead briefly until the dough is smooth and everything is incorporated.
- Stap 3
Shape the donut holes
- Pull off small pieces of dough and roll them into balls.
- Roll each ball in melted butter and place on a parchment-lined baking sheet, leaving space between them.
- Stap 4
Bake
- Bake at 175 °C until puffed and cooked through, about 15 to 18 minutes.
- Stap 5
Coat in cinnamon sugar
- Mix the cinnamon and sugar in a bowl.
- Dip each warm donut hole in melted butter, then roll in the cinnamon sugar.