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Cinnamon Swirl Banana Bread with Cream Cheese Glaze
1 u 50 minVoor 10Nutri-Score D€€
D
1 u 50 min
1 u 50 minCinnamon Swirl Banana Bread with Cream Cheese Glaze
wat u nodig heeft
Ingrediënten
bananas (medium, mashed)Groente en fruit3 stukken
brown sugarVoorraadkast67 g
unsalted butter (softened)Zuivel90 g
eggsZuivel2 stukken- vanilla extractVoorraadkast8 g
- greek yogurt (or sour cream)Zuivel90 g
all-purpose flourGranen215 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- cornstarch (or milk powder)Voorraadkast8 g
- unsalted butter (softened, almost melted, for the swirl paste)Zuivel40 g
- dark brown sugar (packed, for the swirl paste)Voorraadkast100 g
cinnamon (for the swirl paste)Kruiden en specerijen9 g- cornstarch (for the swirl paste)Voorraadkast3 g
- heavy cream (for the swirl paste)Zuivel15 ml
- salt (pinch, for the swirl paste)Kruiden en specerijen1 g
cream cheese (softened, for the glaze)Zuivel57 g- unsalted butter (softened, for the glaze)Zuivel14 g
- powdered sugar (for the glaze)Voorraadkast90 g
- heavy cream (for the glaze)Zuivel15 ml
- vanilla extract (for the glaze)Voorraadkast3 g
- salt (pinch, for the glaze)Kruiden en specerijen1 g
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×3
Cakevorm
Garde
Oven
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Mash the bananas
- Mash the bananas in a large bowl until smooth.
- Stap 2
Make the banana bread batter
- Whisk the softened butter, brown sugar, eggs, vanilla and greek yogurt into the mashed bananas.
- In another bowl, whisk the flour, baking soda, salt and cornstarch (or milk powder).
- Add the dry ingredients to the wet and fold until just combined; the batter should be thick and sticky.
- Stap 3
Make the cinnamon swirl paste
- Cream the softened butter, dark brown sugar, cinnamon, cornstarch, heavy cream and a pinch of salt together until smooth.
- Stap 4
Layer the batter and swirl paste
- Alternate layers of batter and swirl paste in the loaf pan, making about three layers and finishing with batter.
- Swirl gently with a knife if desired.
- Stap 5
Bake
- Bake at 175 °C (350 °F) until a toothpick comes out clean; the internal temperature should be around 93 °C (200 °F).
- Stap 6
Cool
- Let the banana bread cool in the pan before glazing.
- Stap 7
Make the cream cheese glaze
- Cream the cream cheese and butter together, then add the powdered sugar, heavy cream, vanilla and a pinch of salt.
- Mix until fluffy.
- Stap 8
Glaze and serve
- Spread the glaze over the semi-cooled banana bread.