Dessert
Cinnamon Toast Crunch Cookies
45 minVoor 24Nutri-Score E€€
E
45 min
45 minCinnamon Toast Crunch Cookies
recept van
@thedomesticrebel
@thedomesticrebel
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel226 g
brown sugar (packed)Voorraadkast200 g- granulated sugarVoorraadkast100 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen310 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g
cinnamon (ground)Kruiden en specerijen4 g- Cinnamon Toast Crunch cereal (roughly crushed)Voorraadkast150 g
- white chocolate chipsVoorraadkast150 g
per portie
Voedingswaarden
168kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Keukenmixer
Mengkom
Bakplaat
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, baking soda, salt and cinnamon in a separate bowl.
- Stap 3
Combine the dough
- Gradually add the dry mixture to the butter mixture and mix until just combined.
- Fold in the crushed Cinnamon Toast Crunch cereal and the white chocolate chips.
- Stap 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Stap 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop rounded balls of dough onto a lined baking tray, spacing them apart.
- Stap 6
Bake the cookies
- Bake until the edges are golden but the centers are still soft.
- Let cool on the tray for a few minutes, then transfer to a cooling rack.