Dessert

Classic Apple Pie

1 u 45 minVoor 8Nutri-Score D€€

1 u 45 min

Dessert

recept van

Food with Style

@foodwithstyle_official

wat je nodig hebt

8 personen

all-purpose flourGranen350 g
cold butter (diced)Zuivel225 g
sugar (for the dough)Voorraadkast30 g
salt (a pinch)Kruiden en specerijen2 g
cold waterDranken30 ml
apples (peeled, cored and thinly sliced (Granny Smith or Braeburn))Groente en fruit750 g
sugar (for the filling)Voorraadkast100 g
all-purpose flour (for the filling)Granen30 g
cinnamon (ground)Kruiden en specerijen3 g
lemon juice (juice of a small organic lemon)Groente en fruit30 ml
egg yolk (lightly beaten)Zuivel1 stuk
milk (or cream)Zuivel15 ml

per portie

386kcal

wat je gebruikt

stap voor stap

Make the dough
- In a large bowl, mix the flour, sugar and salt.
- Add the diced cold butter and work it in with your fingers or a pastry cutter until crumbly.
- Gradually add the cold water and knead until a dough forms.
Stap 1
Rest the dough
- Wrap the dough in plastic wrap and let it rest in the refrigerator.
Stap 2
Prepare the filling
- In a bowl, combine the apple slices with the sugar, flour, cinnamon and lemon juice.
- Mix well so everything is evenly coated.
Stap 3
Line the baking dish
- Roll out the dough on a floured surface until large enough to cover the baking dish and hang over the edges.
- Line the baking dish with the dough and trim the excess.
- Prick holes in the base with a fork.
Stap 4
Fill and cover
- Place the apple mixture into the lined dough.
- Roll out the remaining dough and use it as a cover, for example in a lattice pattern.
- Seal the edges well.
Stap 5
Bake
- Preheat the oven to 200 °C.
- Brush the top with the egg yolk mixed with the milk.
- Bake until the surface is golden brown and crispy.
Stap 6
Cool and serve
- Take the pie out of the oven and let it cool before cutting into pieces.
- Serve with a scoop of vanilla ice cream or fresh whipped cream.
Stap 7