Dessert
Classic Chocolate Chip Cookies
45 minVoor 18Nutri-Score D€
D
45 min
45 minClassic Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel115 g
brown sugarVoorraadkast100 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast170 g
per portie
Voedingswaarden
103kcal
- Koolhydraten
- 11 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Stap 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Stap 3
Chill the dough
- Cover the dough and refrigerate so the cookies spread less in the oven.
- Stap 4
Shape and bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, leaving space between them.
- Bake until the edges are golden and the centres still soft.
- Stap 5
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.