Bakkerij
Classic Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minClassic Cinnamon Rolls
recept van
Biobele Braide, MD
@bio.bele
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
whole milk (warmed to lukewarm)Zuivel240 ml
active dry yeastVoorraadkast7 g- granulated sugarVoorraadkast50 g
all-purpose flour (plus extra for dusting)Granen420 g- eggs (at room temperature)Zuivel2 stukken
unsalted butter (melted, for the dough)Zuivel85 g
saltKruiden en specerijen6 g- unsalted butter (softened, for the filling)Zuivel115 g
- brown sugar (packed)Voorraadkast200 g
ground cinnamonKruiden en specerijen15 g
cream cheese (softened)Zuivel115 g- powdered sugar (sifted)Voorraadkast120 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
276kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Deegroller
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Stap 2
Make the dough
- Combine the flour, remaining sugar and salt in the mixer bowl.
- Add the eggs, melted butter and the yeast mixture.
- Knead until a soft, smooth dough forms.
- Stap 3
Let the dough rise
- Cover the bowl.
- Leave the dough in a warm place until doubled in size.
- Stap 4
Make the filling
- Mix the softened butter, brown sugar and cinnamon into a spreadable paste.
- Stap 5
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Stap 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut the log into even rolls.
- Arrange them in a greased baking dish.
- Stap 7
Second rise
- Cover the dish.
- Let the rolls rise until puffy.
- Stap 8
Bake
- Bake the rolls until golden and cooked through.
- Stap 9
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Stap 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.