Hard-boil the eggs

• Place the eggs in a saucepan and cover with cold water.
• Bring to a boil, then cook for 10 min.
• Drain and cool the eggs in cold water, then peel.

Halve and scoop the eggs

• Cut each egg in half lengthwise.
• Scoop out the yolks with your hands into a bowl, keeping the whites on a tray.

Make the filling

• Mash the yolks with a fork.
• Add the mayonnaise, mustard, salt and pepper and mix until smooth.

Fill and serve

• Spoon or pipe the yolk mixture back into the egg white halves.
• Dust with paprika and serve chilled.