Hoofdgerecht
Classic Spaghetti Bolognese
1 uVoor 6Nutri-Score B€€
B
1 u
1 uClassic Spaghetti Bolognese
recept van
Lara Battigelli
@laras.bites
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
lean beef minceVlees450 g
olive oilVoorraadkast15 ml
onion (diced finely)Groente en fruit1 stuk
carrot (large, diced finely)Groente en fruit1 stuk
celery (1 stick, diced finely)Groente en fruit1 stuk- diced pancetta or bacon lardons (diced)Vlees120 g
Parmesan (freshly grated)Zuivel30 g- fresh basil (handful)Groente en fruit15 g
balsamic vinegarVoorraadkast15 ml- passataVoorraadkast400 g
- beef stock potVoorraadkast1 stuk
garlic (cloves, diced)Groente en fruit3 stukken
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g- tomato puréeVoorraadkast30 g
waterOverig100 ml
spaghettiGranen500 g
per portie
Voedingswaarden
476kcal
- Koolhydraten
- 67 g
- Eiwitten
- 24 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables and pancetta
- Finely dice the onion, carrot and celery.
- Sauté the vegetables with the pancetta in a little olive oil until the onions are soft.
- For fussy eaters, blend the vegetables to hide them in the sauce.
- Stap 2
Brown the mince
- Add the beef mince to the pan and break it up.
- Season with salt and pepper.
- Cook until the meat is fully browned.
- Stap 3
Add the tomato base
- Add the tomato purée, passata, beef stock pot, garlic and balsamic vinegar.
- Pour about 100 ml of water into the empty passata jar, shake to rinse it out and add to the pan.
- Stap 4
Simmer the sauce
- Simmer on low, stirring occasionally.
- Ideally simmer for 45 min to 1 hr for a deeper flavour.
- Stap 5
Finish the sauce
- Before serving, stir in the grated Parmesan and fresh basil.
- Stap 6
Serve
- Cook the spaghetti according to the packet instructions.
- Serve the Bolognese with the spaghetti and top with extra Parmesan.