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Classic Summer Potato Salad
20 minVoor 6Nutri-Score C€
C
20 min
20 minClassic Summer Potato Salad
wat je nodig hebt
Ingrediënten
potatoes (peeled and cut into bite-sized chunks)Groente en fruit1 kg
mayonnaiseVoorraadkast150 g
sour creamZuivel60 g
Dijon mustardVoorraadkast15 ml
celery stalks (finely diced)Groente en fruit3 stukken
red onion (finely diced)Groente en fruit1 stuk- pickles (finely chopped)Voorraadkast60 g
- fresh dill (chopped)Groente en fruit10 g
chives (chopped)Groente en fruit10 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 32 g
- Eiwitten
- 4 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the potatoes in a pot and cover with cold water.
- Season the water with salt and bring to a boil.
- Cook until fork tender, then drain and let cool slightly.
- Stap 2
Make the dressing
- In a bowl, whisk together the mayonnaise, sour cream and Dijon mustard.
- Season with salt and black pepper.
- Stap 3
Add the crunchy mix-ins
- Stir the celery, red onion and pickles into the dressing.
- Fold in the chopped dill and chives.
- Stap 4
Combine and serve
- Add the warm potatoes to the bowl and gently toss to coat.
- Taste and adjust the seasoning, then serve.