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Cloud Bread
40 minVoor 4Nutri-Score C€
C
40 min
40 minCloud Bread
wat u nodig heeft
Ingrediënten
egg whites (at room temperature)Zuivel3 stukken
sugarVoorraadkast30 g
cornstarch (sifted)Voorraadkast10 g
per portie
Voedingswaarden
46kcal
- Koolhydraten
- 9 g
- Eiwitten
- 3 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Mengkom
Handmixer
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Whip the egg whites
- Place the egg whites in a clean, grease-free bowl.
- Beat until foamy, then add the sugar gradually while beating.
- Stap 2
Add the cornstarch
- Sift in the cornstarch and fold gently.
- Keep whipping until stiff, glossy peaks form.
- Stap 3
Shape the clouds
- Line a baking tray with baking paper.
- Spoon the meringue into cloud-shaped mounds.
- Stap 4
Bake
- Bake at 150 °C until the clouds are set and lightly golden.
- Let them cool slightly before serving.