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Cobb Salad Jars with Feta and Balsamic Dressing
35 minVoor 4Nutri-Score B€€
B
35 min
35 minCobb Salad Jars with Feta and Balsamic Dressing
recept van
@lexiijohnson
@lexiijohnson
1 recept
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wat u nodig heeft
Ingrediënten
eggs (hard boiled in the air fryer)Zuivel4 stukken
grilled chicken breast (cooked and diced)Vlees300 g
bacon (cooked and crumbled)Vlees100 g
romaine lettuce (washed and chopped)Groente en fruit300 g- cherry tomatoes (halved)Groente en fruit200 g
avocado (diced)Groente en fruit1 stuk
red onion (thinly sliced)Groente en fruit1 stuk
feta cheese (crumbled)Zuivel100 g
olive oilVoorraadkast60 ml
balsamic vinaigretteVoorraadkast40 ml
dijon mustardVoorraadkast10 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
dried oreganoKruiden en specerijen2 g
lemon (juiced)Groente en fruit1 stuk
lime (juiced)Groente en fruit1 stuk
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 11 g
- Eiwitten
- 20 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
Garde
mason jar ×4
stap voor stap
Bereiding
- Stap 1
Air fry the eggs
- Place the eggs in the air fryer basket.
- Cook at 300 °F (150 °C) for 11 minutes.
- Let them rest a few minutes, then transfer to an ice bath and peel.
- Stap 2
Make the dressing
- Whisk together the olive oil, balsamic vinaigrette, dijon mustard, salt, pepper and oregano.
- Add the lemon and lime juice and whisk until combined.
- Stap 3
Prepare the toppings
- Cook and crumble the bacon.
- Dice the chicken, halve the tomatoes, dice the avocado, slice the red onion and crumble the feta.
- Quarter the peeled eggs.
- Stap 4
Assemble the jars
- Pour the dressing into the bottom of each jar.
- Layer the lettuce, chicken, bacon, tomatoes, red onion, avocado, feta and eggs.
- Seal and refrigerate until serving.